Honey Parmesan Parsnips

Honey Parmesan Parsnips

4.4 65 ratings

Prep. 20 min

Total 50 min

6 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
100 g
fresh thyme leaves only
5 sprigs
fresh rosemary leaves only
4 sprigs
fine sea salt
½ tsp
ground black pepper
2 pinches
polenta
100 g
olive oil
3 Tbsp
unsalted butter diced
30 g
water
500 g
parsnips peeled, quartered lengthways
800 g
garlic cloves
4
runny honey
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 313 mg

Protein 9 g

Calories 1390 kJ / 333 kcal

Fat 17 g

Saturated Fat 7 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

You might also like...

Show all

Roast Potatoes with Rosemary and Garlic

Roast Potatoes with Rosemary and Garlic

1 h 10 min

Minted Mushy Peas with Crème Fraîche

Minted Mushy Peas with Crème Fraîche

20 min

Cumin Rice

Cumin Rice

25 min

Steamed Corn on the Cob

Steamed Corn on the Cob

25 min

Colourful Quinoa Salad

Colourful Quinoa Salad

40 min

Rosemary Mashed Root Vegetables

Rosemary Mashed Root Vegetables

45 min

Crispy Smashed Jersey Royals with Salsa Verde

Crispy Smashed Jersey Royals with Salsa Verde

1 h 15 min

Cumberland Sausage and Apple Stuffing Loaf

Cumberland Sausage and Apple Stuffing Loaf

1 h 20 min

Chestnut and Cranberry Stuffing

Chestnut and Cranberry Stuffing

1 h 55 min

Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)

Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)

5 min

Egg and Onion

Egg and Onion

25 min

Green Bean Bundles, Potatoes and Thyme Butter

Green Bean Bundles, Potatoes and Thyme Butter

50 min

Show all