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Gluten-free Breakfast Quiche

Gluten-free Breakfast Quiche
4.4 15 ratings
Prep. 30 min
Total 2 h 30 min
6 slices
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Ingredients

Gluten-free Shortcrust Pastry
  • gluten-free plain white flour (see tip)
    200 g
  • unsalted butter cold, diced
    100 g
  • water ice cold
    80 g
  • xanthan gum
    1 ½ tsp
  • fine sea salt
    2 pinches
Filling
  • Cheddar cheese cut in pieces (2 cm)
    80 g
  • pork sausages (approx. 2), skin removed, broken in pieces
    125 g
  • streaky bacon (approx. 3 rashers), cut in pieces (1 cm)
    65 g
  • olive oil
    10 g
  • potatoes peeled, cut in pieces (2-3 cm)
    130 g
  • water
    500 g
  • large eggs
    4
  • milk
    250 g
  • fine sea salt
    ¼ tsp
  • ground black pepper
    2 pinches
  • spring onion (approx. 10 g), finely chopped
    1

Difficulty

medium

Nutrition per 1 slice

Sodium 687 mg
Protein 16 g
Calories 2114 kJ / 508 kcal
Fat 32 g
Saturated Fat 16 g
Carbohydrates 36 g

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Also featured in

No Gluten, No Problem! 10 Recipes
UK and Ireland

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