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Chilli creamed corn

Chilli creamed corn
4.7 10 ratings
Prep. 15 min
Total 40 min
4 portions
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Ingredients

  • sweet corn cobs husks and silks removed
    6
  • spring onions/shallots trimmed and cut into thirds
    2
  • fresh jalapeño chillies trimmed and deseeded, plus 1 extra, cut into thin slices, for garnishing (optional)
    1 - 2
  • unsalted butter
    20 g
  • salt
    ¼ - ½ tsp
  • sour cream (see Tips)
    150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 300.1 mg
Protein 13.3 g
Calories 2238.3 kJ / 532.9 kcal
Fat 32.6 g
Fibre 16.4 g
Saturated Fat 18.1 g
Carbohydrates 39.9 g

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Also featured in

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Australia and New Zealand

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