Devices & Accessories
Chipotle Puff Fish "Tacos"
Prep. 30 min
Total 1 h 30 min
4 pieces
Ingredients
Chipotle Puff Pastry
-
unsalted butter diced (1-2 cm) then frozen for 30 minutes200 g
-
plain flour200 g
-
water ice cold90 g
-
fine sea salt½ tsp
-
plain flour for dusting
-
chipotle chilli flakes1 Tbsp
Filling
-
white fish fillets skinless, cut in pieces (4-5 cm) (e.g. cod, haddock)400 g
-
lime finely grated zest and juice1
-
garlic clove1
-
fresh jalapeño chilli halved1
-
fine sea salt¼ tsp
-
ground black pepper⅛ tsp
-
olive oil1 Tbsp
-
fresh coriander leaves5 g
Assembly
-
medium egg beaten1
Difficulty
easy
Nutrition per 1 piece
Sodium
470 mg
Protein
25 g
Calories
2865 kJ /
688 kcal
Fat
48 g
Saturated Fat
27 g
Carbohydrates
38 g
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58 Recipes
UK and Ireland
UK and Ireland
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