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Smoked Salmon and Leek Quiche

Smoked Salmon and Leek Quiche
4.6 204 rating
Prep. 20 min
Total 1 h 20 min
6 slices
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Ingredients

Shortcrust Pastry
  • Gruyère cheese cut in pieces (2 cm)
    60 g
  • plain flour plus extra for dusting
    200 g
  • unsalted butter cold, diced, plus extra for greasing
    100 g
  • water ice cold
    65 g
  • fine sea salt
    ½ tsp
Béchamel Sauce
  • unsalted butter diced
    20 g
  • plain flour
    30 g
  • milk
    250 g
  • fine sea salt or to taste
    1 tsp
  • ground black pepper or to taste
    2 pinches
  • large eggs
    2
Filling
  • water
    1000 g
  • leeks cut in rounds (1 cm)
    500 g
  • smoked salmon cut in strips (1 cm)
    150 g

Difficulty

easy

Nutrition per 1 slice

Sodium 947 mg
Protein 17 g
Calories 1636 kJ / 392 kcal
Fat 24 g
Saturated Fat 13 g
Carbohydrates 27 g

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