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Varoma Pizza

Varoma Pizza
3.9 7 ratings
Prep. 15 min
Total 1 h
6 portions
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Ingredients

  • Gouda cheese cut in pieces (2 cm)
    90 g
  • dried instant yeast
    ½ tsp
    5 g fresh yeast, crumbled
  • plain flour plus extra for dusting
    125 g
  • milk
    60 g
  • olive oil plus extra for greasing
    5 g
  • baking powder
    1 tsp
  • fine sea salt
    ½ tsp
  • ajvar (see tip)
    100 g
  • pizza herb mix
    ½ tsp
    dried herbes de Provence
  • water
    700 g

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 730 kJ / 174 kcal
Fat 8 g
Fibre 1 g
Carbohydrates 18 g

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