Sun-dried tomato tartare

Sun-dried tomato tartare

4.1 22 ratings

Prep. 10 min

Total 15 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
2 - 3 sprigs
fresh chives
4 - 5 sprigs
baby pickled capers rinsed
20 g
dill pickled cucumber (approx. 40 g)
1
smoked paprika
¼ tsp
Dijon mustard
1 tsp
ground black pepper
¼ tsp
salt to taste
sun-dried tomatoes drained
125 g
caper berries for garnishing (optional)
bread or crackers, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Protein 3.8 g

Calories 421.4 kJ / 100.4 kcal

Fat 1.6 g

Fibre 5 g

Carbohydrates 14.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Show all

Mini chicken kyivs

45 分钟

Broccoli, red capsicum and pine nut salad

10 分钟

Chipotle bean and corn salad

40 分钟

Crunchy broccoli salad with speck (TM6)

10 分钟

Scallops with pea purée

25 分钟

Tandoori chicken

45 分钟

Warm bulgur salad with orange dressing

40 分钟

Camembert with cranberries and almonds

30 分钟

Mushroom and chicken vol-au-vents

1小时 40 分钟

Onion bhaji

45 分钟

Grilled potato salad with pangrattato

40 分钟

Sticky bottom dumplings (Brett McGregor)

1小时

Show all