Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
韓式泡菜炒雞肉
Prep. 10 min
Total 40 min
4 人份
Ingredients
-
去骨雞腿排 (約2隻)500 克
-
蒜頭15 克
-
油15 克
-
洋蔥 切絲65 克
-
蔥 切段(3公分)20 克
-
韓式泡菜 略切碎200 克
-
米酒10 克
-
鹽½ 茶匙
-
小黃瓜 去籽，切粗條(約0.5公分X4公分)80 克
Difficulty
easy
Nutrition per 1 人份
Protein
19.6 g
Calories
1393.8 kJ /
333.4 kcal
Fat
25.1 g
Fibre
2.1 g
Carbohydrates
6.4 g
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