Pumpkin fritters

Pumpkin fritters

3.4 70 ratings

Prep. 25 min

Total 35 min

18 portions

Ingredients

butternut pumpkin flesh peeled and cut into pieces (2 cm - see Tips)
500 g
water
50 g
salt
¼ tsp
baking powder
1 tsp
plain flour
60 g
eggs
2
oil for frying
cinnamon sugar for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 57.2 mg

Protein 1.7 g

Calories 190.7 kJ / 45.4 kcal

Fat 1.5 g

Fibre 0.7 g

Saturated Fat 0.3 g

Carbohydrates 6.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A taste of South Africa 37 Recipes
Australia and New Zealand

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Show all

Silky sweet potato mash (Skinnymixers)

Silky sweet potato mash (Skinnymixers)

25 min

Gratin dauphinois

Gratin dauphinois

50 min

Potatoes and green beans with parsley pesto

Potatoes and green beans with parsley pesto

35 min

Colourful quinoa salad

Colourful quinoa salad

40 min

Smashed roasted potatoes with rosemary salt

Smashed roasted potatoes with rosemary salt

25 h 30 min

Pilau rice

Pilau rice

30 min

Tandoori chicken

Tandoori chicken

45 min

Soft Chinese bread rolls

Soft Chinese bread rolls

1 h 20 min

Chao qing cai (Chinese greens)

Chao qing cai (Chinese greens)

10 min

Sautéed capsicum (200 g)

Sautéed capsicum (200 g)

15 min

Onion bhaji

Onion bhaji

45 min

Jeera rice (Cumin rice)

Jeera rice (Cumin rice)

20 min

Show all