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Calzones with Marinara Sauce - Calzoni con salsa marinara

Calzones with Marinara Sauce - Calzoni con salsa marinara
4.7 87 ratings
Prep. 25 min
Total 1 h 30 min
4 portions
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Ingredients

Dough
  • milk
    450 g
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • honey
    20 g
  • strong white bread flour plus extra for dusting
    700 g
  • fine sea salt
    2 tsp
  • olive oil for greasing
Marinara Sauce
  • olive oil
    40 g
  • onions quartered
    80 g
  • garlic clove
    1
  • tinned whole peeled tomatoes (2 x 400 g tins)
    800 g
  • white wine
    100 g
  • tomato purée
    2 Tbsp
  • dried oregano
    1 tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • fresh parsley leaves chopped
    2 Tbsp
Fillings
  • Scamorza cheese (smoked mozzarella), cut in pieces
    70 g
  • vintage Cheddar cheese cut in pieces
    180 g
  • pepperoni sliced
    75 g
  • pitted black olives halved
    60 g
  • fine sea salt or to taste
    2 pinch
  • ground black pepper or to taste
    2 pinch
  • cheese (3 types e.g. mozzarella, Cheddar, Gorgonzola)
    200 g
  • water for sealing
  • ricotta cheese drained
    75 g
  • fresh baby spinach
    70 g

Difficulty

medium

Nutrition per 1 portion

Protein 66 g
Calories 6063 kJ / 1446 kcal
Fat 62 g
Carbohydrates 148 g

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Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

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