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Smoky Couscous Salad

Smoky Couscous Salad
4.6 286 ratings
Prep. 10 min
Total 20 min
4 portions
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Ingredients

  • boiling water
    800 g
  • vegetable stock cubes (for 0.5 l each)
    1 ½
  • pearl couscous (giant)
    200 g
  • extra virgin olive oil
    ½ Tbsp
  • fresh baby spinach roughly chopped
    150 g
  • feta cheese diced (1 cm)
    200 g
  • roasted red peppers, preserved drained, cut in strips
    150 g
  • extra virgin olive oil plus ½ Tbsp
    40 g
  • fresh flat-leaf parsley roughly chopped
    20 g
  • smoked paprika
    1 ½ tsp
  • garlic cloves
    2
  • fine sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 16.5 g
Calories 1912 kJ / 457 kcal
Fat 24 g
Carbohydrates 40.5 g

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