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茯苓薏仁糙米飯

茯苓薏仁糙米飯
4.0 1 rating
Prep. 10 min
Total 3 h 50 min
4 人份
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Ingredients

  • 茯苓 略剝小塊
    20 克
  • 水
    1250 克
  • 糙米 浸泡3小時，瀝乾備用
    200 克
  • 珍珠薏仁 浸泡3小時，瀝乾備用
    80 克

Difficulty

easy

Nutrition per 1 人份

Protein 8.4 g
Calories 1120.2 kJ / 268 kcal
Fat 2.8 g
Fibre 2 g
Carbohydrates 52.3 g

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