Gluten-Free Buckwheat and Flaxseed Bread

Gluten-Free Buckwheat and Flaxseed Bread

No ratings

Prep. 10 min

Total 1 h 5 min

8 piece

Ingredients

golden linseed
4 tbsp
psyllium husk
20 g
buckwheat flour
200 g
brown rice flour
100 g
baking soda
1 tsp
water
400 g
salt
1 ½ tsp
sunflower oil
2 tbsp
cider vinegar
2 tbsp
mixed seeds
20 g

Difficulty

easy

Nutrition per 1 piece

Sodium 456 mg

Protein 5.5 g

Calories 861.7 kJ / 206 kcal

Fat 8.1 g

Fibre 4.8 g

Saturated Fat 0.8 g

Carbohydrates 30.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gluten Free Around the World 8 Recipes
Canada

You might also like...

Show all

Braided Milk Bread

2 h 20 min

Milk bread

2 h 20 min

Braided Milk Bread

2 h 20 min

Baguettes

3 h 45 min

Artisan Bread (Betty) Metric

4 h 35 min

Portuguese Bread (Pão de água)

3 h 45 min

Flour Tortilla

1 h

Portuguese Bread (Pão de água)

3 h 45 min

Newfoundland White Bread and Toutons (Frybread)

4 h 40 min

Rustic Bread

2 h

Apple Wheat Starter

72 h 20 min

Festive Baguette

3 h 45 min

Show all