Skip to main content Search
Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)
4.6 14 ratings
Prep. 10 min
Total 35 min
6 portions
Sign up for free

Ingredients

  • eggs
    6
  • water
    800 g
  • salt
    ½ tsp
  • dashi powder (see Variation)
    ½ tsp
  • soy sauce
    2 tsp
  • ground black pepper
    1 pinch
  • pork mince (optional)
    100 g
  • fresh shiitake mushrooms sliced, or any small mushrooms, sliced
    30 g
  • medium raw prawns
    6
  • frozen green peas (approx. 25 g)
    30

Difficulty

easy

Nutrition per 1 portion

Protein 12 g
Calories 576 kJ / 138 kcal
Fat 9 g
Fibre 0.2 g
Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Show all

Mini chicken kyivs

4.8(203)

45 分钟

Broccoli, red capsicum and pine nut salad

4.8(153)

10 分钟

Chipotle bean and corn salad

4.8(137)

40 分钟

Crunchy broccoli salad with speck (TM6)

4.8(118)

10 分钟

Scallops with pea purée

4.8(117)

25 分钟

Tandoori chicken

4.8(94)

45 分钟

Warm bulgur salad with orange dressing

4.8(81)

40 分钟

Camembert with cranberries and almonds

4.8(79)

30 分钟

Mushroom and chicken vol-au-vents

4.8(70)

1小时 40 分钟

Onion bhaji

4.9(61)

45 分钟

Grilled potato salad with pangrattato

4.9(60)

40 分钟

Sticky bottom dumplings (Brett McGregor)

4.8(56)

1小时

 Show all