Devices & Accessories
Salmon Tartare
Prep. 5 min
Total 25 min
6 portions
Ingredients
-
5 g fresh flat-leaf parsley, (small handful)fresh coriander (small handful)5 g
-
40 g onionshallots40 g
-
fresh salmon fillets diced (3 cm)250 g
-
limes juice only (approx. 35 g)2
-
olive oil60 g
-
pickled capers drained (15 g) (optional)1 Tbsp
-
salt adjust to taste¼ tsp
-
ground black pepper adjust to taste4 pinches
-
salad leaves to serve100 g
Difficulty
easy
Nutrition per 1 portion
Protein
8.8 g
Calories
718 kJ /
172 kcal
Fat
14.7 g
Carbohydrates
1 g
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The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland
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