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Mushroom Pie

Mushroom Pie
4.0 29 ratings
Prep. 25 min
Total 1 h 30 min
6 portions
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Ingredients

  • puff pastry
    400 g
  • garlic cloves
    4
  • oil
    10 g
  • water
    300 g
  • fresh button mushrooms cut in slices
    750 g
  • dried herbes de Provence
    2 tsp
    2 tsp dried mixed herbs
  • fine sea salt to taste
    ½ tsp
  • ground black pepper to taste
    ¼ tsp
  • medium eggs
    2
  • plain flour
    20 g
    20 g cornflour
  • crème fraîche
    50 g
    50 g mascarpone
  • milk for glazing
    10 g

Difficulty

medium

Nutrition per 1 portion

Sodium 457.1 mg
Protein 10.3 g
Calories 1493.3 kJ / 356.9 kcal
Fat 24.7 g
Fibre 4.7 g
Saturated Fat 11.5 g
Carbohydrates 33.5 g

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Also featured in

Mother's Day 14 Recipes
International
Pies 12 Recipes
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The Basic Cookbook 2018 174 Recipes
UK and Ireland

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