Mushroom Pie

Mushroom Pie

3.9 30 ratings

Prep. 25 min

Total 1 h 30 min

6 portions

Ingredients

puff pastry
400 g
garlic cloves
4
oil
10 g
water
300 g
fresh button mushrooms cut in slices
750 g
dried herbes de Provence
2 tsp
2 tsp dried mixed herbs
fine sea salt to taste
½ tsp
ground black pepper to taste
¼ tsp
medium eggs
2
plain flour
20 g
20 g cornflour
crème fraîche
50 g
50 g mascarpone
milk for glazing
10 g

Difficulty

medium

Nutrition per 1 portion

Sodium 457.1 mg

Protein 10.3 g

Calories 1493.3 kJ / 356.9 kcal

Fat 24.7 g

Fibre 4.7 g

Saturated Fat 11.5 g

Carbohydrates 33.5 g

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