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Leek and ham tart

Leek and ham tart
4.9 246 ratings
Prep. 20 min
Total 1 h 55 min
8 portions
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Ingredients

Pastry
  • unsalted butter plus extra for greasing
    100 g
  • baker's flour plus extra for dusting
    200 g
  • ricotta well drained (see Tips)
    100 g
  • baking powder
    1 tsp
  • salt
    1 tsp
Filling
  • Gouda cheese cut into pieces (3 cm)
    200 g
  • leeks trimmed and cut into rings (approx. 5 mm)
    350 g
  • water
    400 g
  • pouring (whipping) cream
    150 g
  • eggs
    4
  • ham cut into pieces (2 cm), (see Tips)
    100 g
  • ground black pepper
    ¼ tsp
  • salt
    ½ tsp
  • ground nutmeg
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1072.4 mg
Protein 18.7 g
Calories 1792.5 kJ / 426.8 kcal
Fat 29.9 g
Fibre 2.4 g
Saturated Fat 17.9 g
Carbohydrates 20.7 g

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