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Crème Anglaise (Vanilla Sauce)

Crème Anglaise (Vanilla Sauce)
4.4 33 ratings
Prep. 5 min
Total 10 min
4 portions
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Ingredients

  • egg yolks from medium eggs
    4
  • milk
    300 g
  • sugar
    50 g
  • vanilla pod
    ½

Difficulty

easy

Nutrition per 1 portion

Sodium 44.7 mg
Protein 4.7 g
Calories 590.3 kJ / 141.1 kcal
Fat 6.1 g
Fibre 0 g
Saturated Fat 2.9 g
Carbohydrates 16.9 g

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Also featured in

Simple Ideas 201 Recipes
UK and Ireland
The Basic Cookbook 2018 174 Recipes
UK and Ireland

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