Pizza Marinara

Pizza Marinara

4.6 85 rating

Prep. 10 min

Total 1 h 35 min

3 portions

Ingredients

Dough

water
220 g
sugar
1 tsp
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
extra virgin olive oil plus extra for greasing
30 g
strong white bread flour plus extra for flouring
400 g
fine sea salt
1 tsp

Topping

garlic cloves
3
extra virgin olive oil
30 g
tinned chopped tomatoes
300 g
fresh basil leaves only
2 - 3 sprigs
fine sea salt
1 tsp
dried oregano
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 0.6 g

Calories 2760 kJ / 660 kcal

Fat 21.6 g

Fibre 7.2 g

Carbohydrates 105.6 g

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UK and Ireland

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