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Spinach salad with crunchy quinoa and green goddess dressing

Spinach salad with crunchy quinoa and green goddess dressing
4.7 10 ratings
Prep. 25 min
Total 2 h 50 min
8 portions
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Ingredients

Green goddess dressing
  • olive oil
    60 g
  • pouring (whipping) cream
    30 g
  • garlic clove
    1
  • eschalot
    1
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • fresh tarragon leaves only
    4 sprigs
  • fresh basil leaves only
    2 sprigs
  • avocados (approx. 2 medium avocados), flesh only
    250 g
  • apple cider vinegar
    40 g
  • anchovy fillets
    2
  • lime juice
    2 tsp
  • salt to taste
  • fresh ground black pepper
Spinach salad
  • white quinoa
    120 g
  • water for soaking
  • olive oil
    2 tbsp
  • pomegranate molasses
    2 tsp
  • fresh baby spinach leaves
    200 g
  • pomegranate arils only
    1

Difficulty

easy

Nutrition per 1 portions

Sodium 84 mg
Protein 7.1 g
Calories 1155.8 kJ / 275.1 kcal
Fat 22.1 g
Fibre 3 g
Saturated Fat 3.5 g
Carbohydrates 11.1 g

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Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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