Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Master stock chicken
Prep. 35 min
Total 1 h 30 min
4 portions
Ingredients
Master stock
-
water1000 g
-
light soy sauce70 g
-
dark soy sauce20 g
-
Shaoxing wine20 g
-
salt½ tsp
-
cinnamon quill½
-
star anise1
-
fennel seeds1 tsp
-
whole cloves2
-
orange peel (4 x 3 cm), no white pith1 piece
Chicken
-
chicken winglets skin on800 g
-
rice wine vinegar150 g
-
molasses1 tbsp
-
Chinese five spice1 tbsp
Salad
-
carrots cut into thirds200 g
-
spring onions/shallots white parts only, cut into thirds4
-
radishes120 g
-
daikon peeled and cut into cubes (3 cm)200 g
-
fresh green chilli cut into halves and deseeded1
-
fresh red chilli cut into halves and deseeded1
-
fresh coriander leaves only1 bunch
-
rice wine vinegar40 g
-
light soy sauce20 g
-
lemon juice only½
-
sesame oil1 tsp
-
ground white pepper½ tsp
-
roasted unsalted peanuts50 g
-
sesame seeds1 tbsp
Difficulty
easy
Nutrition per 1 portions
Sodium
1890.8 mg
Protein
42 g
Calories
2749 kJ /
654.5 kcal
Fat
44.5 g
Fibre
8.2 g
Saturated Fat
12.5 g
Carbohydrates
17 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
Mini chicken kyivs
45 min
Chipotle bean and corn salad
40 min
Turmeric lime chicken skewers
1 h 30 min
Broccoli, red capsicum and pine nut salad
10 min
Scallops with pea purée
25 min
Crunchy broccoli salad with speck (TM6)
10 min
Tandoori chicken
45 min
Sweetcorn and black rice salad
1 h
Warm bulgur salad with orange dressing
40 min
Camembert with cranberries and almonds
30 min
Mushroom and chicken vol-au-vents
1 h 40 min
Onion bhaji
45 min