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Sichuan pepper and chilli salt squid

Sichuan pepper and chilli salt squid
4.4 28 ratings
Prep. 30 min
Total 30 min
8 portions
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Ingredients

Pepper and chilli salt
  • Sichuan peppercorns
    4 tbsp
  • sea salt flakes
    1 tbsp
  • dried chilli flakes
    1 tbsp
Squid
  • potato starch
    100 g
  • whole medium squid (approx. 2), cleaned
    500 g
  • vegetable oil for deep frying
  • fresh chives cut into thin slices
    2 - 3 sprigs
  • lemons cut into wedges
    2

Difficulty

easy

Nutrition per 1 portions

Sodium 1363.4 mg
Protein 11.5 g
Calories 722.6 kJ / 172 kcal
Fat 8 g
Fibre 3.6 g
Saturated Fat 1 g
Carbohydrates 11.2 g

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Also featured in

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Australia and New Zealand

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