Chorizo and prawns a la Sidra

Chorizo and prawns a la Sidra

4.7 31 ratings

Prep. 20 min

Total 25 min

6 portions

Ingredients

garlic cloves
2
eschalots
50 g
extra virgin olive oil
30 g
dried bay leaf
1
chorizo sausage skin removed and sausage cut into slices (5 mm)
300 g
alcoholic apple cider
100 g
tomato paste
30 g
salt
½ tsp
fresh ground black pepper
½ tsp
prawn cutlets de-veined and cut into pieces, if large
150 g
crusty bread to serve
fresh flat-leaf parsley leaves only, for garnishing
feta cheese crumbled, for garnishing (optional)
50 g

Difficulty

easy

Nutrition per 1 portions

Sodium 972.2 mg

Protein 18 g

Calories 1090.5 kJ / 259.7 kcal

Fat 18.9 g

Fibre 1.2 g

Saturated Fat 6.3 g

Carbohydrates 4.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Show all

Mini chicken kyivs

45 分钟

Broccoli, red capsicum and pine nut salad

10 分钟

Chipotle bean and corn salad

40 分钟

Crunchy broccoli salad with speck (TM6)

10 分钟

Scallops with pea purée

25 分钟

Tandoori chicken

45 分钟

Warm bulgur salad with orange dressing

40 分钟

Camembert with cranberries and almonds

30 分钟

Mushroom and chicken vol-au-vents

1小时 40 分钟

Onion bhaji

45 分钟

Grilled potato salad with pangrattato

40 分钟

Sticky bottom dumplings (Brett McGregor)

1小时

Show all