Pink Salad

Pink Salad

3.7 17 ratings

Prep. 5 min

Total 10 min

6 portions

Ingredients

white cabbage cut in pieces
300 g
carrots cut in pieces
300 g
beetroots cooked, cut in pieces
300 g
olive oil
125 g
large egg
1
fine sea salt
½ tsp
Dijon mustard
1 tsp
fresh coriander leaves
10 g
Worcestershire sauce
¼ tsp
ground black pepper
1 pinch
lemon juice
20 g

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 1062 kJ / 254 kcal

Fat 22.3 g

Carbohydrates 10.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Picnic 10 Recipes
UK and Ireland

Pink with Purpose 10 Recipes
UK and Ireland

You might also like...

Show all

Roast Potatoes with Rosemary and Garlic

Roast Potatoes with Rosemary and Garlic

1 h 10 min

Minted Mushy Peas with Crème Fraîche

Minted Mushy Peas with Crème Fraîche

20 min

Cumin Rice

Cumin Rice

25 min

Steamed Corn on the Cob

Steamed Corn on the Cob

25 min

Colourful Quinoa Salad

Colourful Quinoa Salad

40 min

Rosemary Mashed Root Vegetables

Rosemary Mashed Root Vegetables

45 min

Crispy Smashed Jersey Royals with Salsa Verde

Crispy Smashed Jersey Royals with Salsa Verde

1 h 15 min

Cumberland Sausage and Apple Stuffing Loaf

Cumberland Sausage and Apple Stuffing Loaf

1 h 20 min

Chestnut and Cranberry Stuffing

Chestnut and Cranberry Stuffing

1 h 55 min

Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)

Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)

5 min

Egg and Onion

Egg and Onion

25 min

Green Bean Bundles, Potatoes and Thyme Butter

Green Bean Bundles, Potatoes and Thyme Butter

50 min

Show all