Devices & Accessories
Brinjal Pickle (Aubergine Pickle)
Prep. 5 min
Total 30 min
900 g
Ingredients
-
fresh root ginger peeled, cut in round slices (2 mm)30 g
-
fresh green chilli halved, deseeded1
-
garlic cloves2
-
ground turmeric2 tsp
-
ground ginger2 tsp
-
chilli powder½ tsp
-
white wine vinegar220 g
-
cumin seeds1 ½ tsp
-
fenugreek seeds1 ½ tsp
-
sesame oil130 g
-
sugar110 g
-
fine sea salt1 Tbsp
-
aubergines diced (2 cm)600 g
Difficulty
easy
Nutrition per 100 g
Sodium
635.6 mg
Protein
1.2 g
Calories
873.9 kJ /
208.9 kcal
Fat
14.8 g
Fibre
2.6 g
Saturated Fat
2.1 g
Carbohydrates
18.8 g
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A Taste of India
72 Recipes
UK and Ireland
UK and Ireland
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