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Stuffed Picnic Loaf

Stuffed Picnic Loaf
4.8 12 ratings
Prep. 20 min
Total 4 h 50 min
6 portions
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Ingredients

Bread Loaf
  • water plus extra for baking
    300 g
  • dried instant yeast
    2 tsp
    20 g fresh yeast
  • oil for greasing
  • strong white bread flour plus 1 Tbsp for sprinkling
    500 g
  • unsalted butter diced
    40 g
  • fine sea salt
    2 tsp
Filling
  • red onions halved then thinly sliced (3 mm)
    100 g
  • olive oil plus extra for brushing
    70 g
  • brown sugar
    2 tsp
  • roasted red peppers, preserved in pieces (5 cm)
    80 g
  • cooked chicken meat breast meat, cut in pieces (3 cm)
    200 g
  • fresh basil leaves (approx. 5 g)
    1 bunch
  • red wine vinegar
    30 g
  • fine sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • pitted black olives halved
    30 g
  • cooked ham cut in large pieces
    100 g
  • rocket leaves
    30 g
  • grated mozzarella
    50 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1154.7 mg
Protein 24.6 g
Calories 2451.1 kJ / 585.8 kcal
Fat 24 g
Fibre 3.4 g
Saturated Fat 7.5 g
Carbohydrates 67 g

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