Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
鹹魚雞粒炒飯
Prep. 10 min
Total 1 h 10 min
2 人份
Ingredients
-
去皮去骨雞胸肉 切小丁200 克
-
醬油½ 大匙
-
米酒1 ½ 大匙
-
白胡椒粉 多備一些備用¼ 茶匙
-
鯖魚 薄鹽鯖魚片60 克
-
糖1 茶匙
-
蛋 打散3 顆
-
水1150 克
-
白米 洗淨瀝乾200 克
-
薑黃粉1 大匙
-
油15 克
-
蔥 切小段，留少許蔥花裝飾用2 枝
-
美生菜 切絲30 克
-
鹽 (optional) 少許，依個人喜好鹽度調整
Difficulty
easy
Nutrition per 1 人份
Protein
45.6 g
Calories
2918 kJ /
698 kcal
Fat
17.8 g
Fibre
1.2 g
Carbohydrates
86.2 g
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Taiwan, China
Taiwan, China
