Every Malaysian has a dish that feels like home – flavours passed down through generations, carrying stories, memories and the rich diversity of our culture. Food is our universal language, connecting us to the people and places that shape who we are.In celebration of Bulan Kemerdekaan, Thermomix® Malaysia's Ambassador Chef Sid Murshid revisits the flavours of his childhood in Muar, Johor, with the Malaysian Flavours Collection – a collaboration with Thermomix's recipe development team. Brought to life with the Thermomix® TM7, this collection shows how technology can simplify even the most intricate Malaysian recipes – from scratch-made rempah to precise steaming, blending and slow-cooking – making authentic Malaysian cooking more accessible than ever.
Nyonya Laksa
1小时 20 分钟
Kaya Burnt Cheesecake
2小时 10 分钟
Lok Lok (skewers) with Peanut Sauce
1小时
Ondeh Ondeh
1小时
Pandan Muah Chee
1小时 15 分钟
Apam Balik
45 分钟
Lamb Satay
1小时 45 分钟
Teh Tarik Cremé Brûlée
45 分钟
Pandan Coconut Frappe
20 分钟
Ayam Percik and Nasi Ulam
2小时
Roti Canai (Roti Prata)
3小时 55 分钟