Summer Fruit Crumble with Crème Anglaise

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准备工作 10 分钟

总数 55 分钟

6 portions

食材

Filling

butter, unsalted cut into pieces, plus extra to grease
30 g
strawberries hulled, halved
200 g
almond liqueur, any type (optional)
60 g
apple, type Braeburn peeled, cored, cut into pieces (2 cm)
200 g
200 g apple, type Cripps Pink (Pink Lady), peeled, cored, cut into pieces (2 cm)
blackberry (see Tip)
200 g
sugar
100 g

Crumble

hazelnut, skin on or blanched
60 g
almond, skin on
60 g
all purpose white flour
100 g
oat flakes
60 g
sugar
85 g
butter, unsalted cut into pieces
100 g

Crème Anglaise

water
995 g
heavy cream, 35% fat
300 g
300 g whole cow milk
egg yolks
5
sugar
60 g
vanilla pod seeds only (see Tip)
1

难易度

初级

营养价值每 1 portion

钠 36.1 mg

蛋白质 10.9 g

热量 3359.3 kJ / 802.9 kcal

脂肪 51.3 g

膳食纤维 6 g

饱和脂肪 24.7 g

碳水化合物 77 g

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Every Season is a Healthy SEASON 19 道食谱
加拿大

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