设备与配件
Vegetable Stock Paste
准备工作 20 分钟
总数 45 分钟
6 portions
食材
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Parmesan cheese (可选的) cut into pieces (1¼ in.)60 g
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celery cut into pieces200 g
-
carrots cut into pieces255 g
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onions halved100 g
-
tomatoes cut into pieces100 g
-
zucchini cut into pieces155 g
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garlic clove1
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mushroom, fresh60 g
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bay leaf, dried (可选的)1
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fresh mixed herbs (e.g. basil, sage, rosemary), leaves only6 sprigs
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parsley, fresh4 sprigs
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salt, coarse130 g
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30 g waterwhite wine, dry30 g
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olive oil1 tbsp
难易度
初级
营养价值 每 1 portion
钠
8463.1 mg
蛋白质
2.1 g
热量
328.4 kJ /
78.5 kcal
脂肪
2.9 g
膳食纤维
4.5 g
饱和脂肪
0.5 g
碳水化合物
12.1 g