设备与配件
Korean Chicken Noodle Soup (Kal-guksu)
准备工作 30 分钟
总数 1小时 15 分钟
4 portion
食材
Dough
-
all purpose white flour255 g
-
cornstarch30 g
-
salt1 tsp
-
vegetable oil1 tbsp
-
water130 g
Chicken
-
onions cut into thin wedges (¼ in.)115 g
-
water995 g
-
salt divided1 ½ tsp
-
chicken thigh, skinless, boneless cut into strips (¾ in.)340 g
-
garlic cloves to taste8 - 10
-
vegetable oil1 ½ tbsp
-
sesame oil1 tbsp
-
black pepper, ground¼ tsp
Noodles and Soup
-
water1750 g
-
all purpose white flour to dust
-
sesame oil to drizzle
-
green onions thinly sliced, for garnish2
-
Korean chilli paste to serve (optional - see Tip)
难易度
中级
营养价值 每 1 portion
钠
1655.5 mg
蛋白质
20.3 g
热量
2071 kJ /
495 kcal
脂肪
20 g
膳食纤维
3.1 g
饱和脂肪
3.8 g
碳水化合物
60 g
您可能还喜欢...
显示所有Gazpacho
1小时 15 分钟
Chicken Noodle Soup
50 分钟
Matzo Ball Soup
1小时 20 分钟
Leek and Potato Soup
40 分钟
Sweet Pea and Zucchini Soup
30 分钟
Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric
5小时 40 分钟
Salmorejo (Cold Tomato Soup)
35 分钟
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Metric
2小时 10 分钟
Chicken Noodle Soup
50 分钟
Creamy Tomato Soup
30 分钟
Creamy Mushroom Soup
25 分钟
Creamy mushroom soup
20 分钟