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Pad Thai
4.0 2 评分
准备工作 15 分钟
总数 45 分钟
4 portions
马上体验

食材

  • unsalted peanuts
    2 oz
  • rice noodle ribbons
    10 ½ oz
  • large eggs
    3
  • water
    17 ½ oz
  • fresh ginger peeled, thinly sliced
    1 in.
  • garlic cloves
    2 - 3
  • fresh red chilies cut into pieces
    ½ - 1 oz
  • peanut oil
    1 oz
  • tiger shrimp, raw, peeled and deveined fresh or frozen, thawed
    16 - 17 ½ oz
  • raw sugar
    2 oz
  • soy sauce
    1 oz
  • fish sauce
    2 oz
  • tomato paste
    2 heaping tsp
  • limes ½ juice only and 2 quartered, to garnish
    2 ½
  • bean sprouts, fresh
    3 ½ oz
  • fresh cilantro leaves only, to garnish

难易度

中级

营养价值 每 1 portion

钠 2320.6 mg
蛋白质 36.2 g
热量 2775.1 kJ / 663.3 kcal
脂肪 20.5 g
膳食纤维 4.4 g
饱和脂肪 3.9 g
碳水化合物 85.2 g

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