Dubai Chocolate Bar

Pistachio filling

• 40 g white sugar
• 80 g shelled unsalted pistachio nuts
• 80 g milk
• 80 g white chocolate, broken into pieces
• 30 g tahini
• 120 g unsalted butter, cut into pieces
• 160 g kataifi pastry, roughly chopped and strands seperated

Tempered chocolate

• 100 g white chocolate, broken into pieces
• 540 g dark chocolate or milk chocolate, broken into pieces