Wimbledon strawberry fool

Strawberry compote

• 250 g strawberries, hulled and cut in quarters
• 1 tbsp caster sugar
• 1 tbsp Pimm's®

Ginger crunch crumb

• 60 g unsalted butter, cut into pieces
• 80 g gingernut biscuits, broken into pieces
• 30 g roasted unsalted peanuts
• ¼ tsp ground ginger

Strawberry fool

• 1 tbsp caster sugar
• 3 tbsp Pimm's®
• 500 g strawberries, hulled and cut into quarters
• 300 g pouring (whipping) cream (see Tips)
• 200 g Greek-style natural yoghurt
• 20 g icing sugar