Yoghurt cheese

Yoghurt cheese

• 1000 g natural yoghurt (see Tips)
• 200 g water
• 1 tbsp sea salt, plus an extra ½ tsp

Cheese coatings

• 50 g walnuts
• sea salt, to season
• 1 tsp extra virgin olive oil, plus extra to roll and drizzle
• 1 pinch dried chilli flakes
• 20 g pure maple syrup
• 20 g fresh chives, thinly sliced
• 3 tbsp red pepper flakes or dried chilli flakes