设备与配件
Meat Stock Paste
准备工作 20 分钟
总数 45 分钟
400 g
食材
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meat, sinew free, boneless cut into pieces, partially frozen300 g
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roots and vegetables, mixed (e.g. celery, carrots, onions, garlic, tomatoes), cut into pieces as needed300 g
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fresh mixed herbs (e.g. sage, rosemary), leaves only4 sprigs
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coarse sea salt150 g
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red wine120 g
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bay leaf, dried1
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clove1
难易度
初级
营养价值 每 400 g
钠
58531.4 mg
蛋白质
76.7 g
热量
3202.8 kJ /
765.5 kcal
脂肪
17.5 g
膳食纤维
19.6 g
饱和脂肪
6.9 g
碳水化合物
57.2 g