Roasted Vegetables with Walnut Arugula Pesto

Roasted Vegetables with Walnut Arugula Pesto

4.6 50 评分

准备工作 15 分钟

总数 45 分钟

8 portions

食材

Walnut Arugula Pesto

walnuts
3 oz
vegan Parmesan cheese cut into pieces
5 oz
extra virgin olive oil
2 oz
baby arugula
3 oz
fresh baby spinach
3 oz
lemon juice
1 oz
salt to taste
¼ tsp

Roasted Vegetables

red beets peeled and cut into wedges
4 ½ oz
red onions cut into wedges
6 oz
butternut squash peeled, cubed (2 in.)
10 oz
kabocha squash cubed (2 in.)
10 oz
sweet potatoes peeled and cubed (1 in.)
12 oz
extra virgin olive oil divided
3 oz
cabbage sliced (1 in.)
15 oz
fresh parsley leaves to garnish
fresh thyme to garnish

难易度

初级

营养价值每 1 portion

钠 216.2 mg

蛋白质 9.1 g

热量 1728 kJ / 413 kcal

脂肪 31.4 g

膳食纤维 5.8 g

饱和脂肪 3.4 g

碳水化合物 29 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Eating Well Healthy Gut 8 道食谱
美国

Pumpkin Harvest 10 道食谱
美国

您可能还喜欢...

显示所有

Broccoli Salad with Red Pepper and Pine Nuts

10 min

Steamed Rice

25 min

Quick Broccoli Salad

5 min

Steamed Broccoli

25 min

Root Vegetable Gratin

1 h 25 min

Roast Potatoes (Betty)

1 h 15 min

Lemon Caper Potato Salad

1 h

Waldorf Salad

15 min

Holiday Stuffing

1 h

Steamed Corn on the Cob

25 min

Chunky Guacamole

10 min

Steamed Veggies with Cauliflower Hummus

45 min

显示所有