Torta di rose with ricotta filling (ricotta "roses")

Torta di rose with ricotta filling (ricotta "roses")

3.5 4 评分

准备工作 30 分钟

总数 2小时 30 分钟

14 portions

食材

Dough

milk
230 g
salted butter cut into pieces
60 g
white sugar
20 g
dried instant yeast
2 tsp
egg
1
plain flour
500 g
salt
1 tsp

Ricotta filling

ricotta (see Tips)
500 g
white sugar
50 g
dark chocolate chips
80 g
candied citrus peel (see Tips)
40 g
natural vanilla extract
1 tsp
egg yolk lightly beaten
1

难易度

中级

营养价值每 1 portion

钠 275.6 mg

蛋白质 9.5 g

热量 1210.5 kJ / 288.2 kcal

脂肪 10.8 g

膳食纤维 1.6 g

饱和脂肪 6.4 g

碳水化合物 37.5 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Rose gold baking 21 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Cinnamon buns

Cinnamon buns

3 h 5 min

Naan bread

Naan bread

2 h 40 min

Garlic and coriander naan

Garlic and coriander naan

1 h 30 min

Flour tortillas

Flour tortillas

1 h 10 min

Thermomumma white sandwich bread loaf

Thermomumma white sandwich bread loaf

3 h 30 min

Pizza Bianca

Pizza Bianca

40 min

Hazelnut chocolate brioche

Hazelnut chocolate brioche

2 h

Cheese and bacon rolls

Cheese and bacon rolls

2 h

Buttermilk loaf baked in a cast iron pot

Buttermilk loaf baked in a cast iron pot

2 h 25 min

Cherry tomato and red onion focaccia (Nico Moretti)

Cherry tomato and red onion focaccia (Nico Moretti)

2 h 20 min

Festive camembert wreath

Festive camembert wreath

1 h 50 min

Gluten free artisan loaf baked in a cast iron pot

Gluten free artisan loaf baked in a cast iron pot

3 h

显示所有