Vegetable trimming stock

Vegetable trimming stock

5.0 (7 评分 )

马上体验

难易度初级

准备时间 15 分钟

总时间 2小时

份量 1400 g

食材

1500 g water
400 g vegetable peelings and trimmings, cut into pieces
1 onion, unpeeled, cut into halves
100 g fresh mushrooms, cut into quarters
2 garlic cloves, unpeeled, cut into halves
2 fresh bay leaves (see Tips)
4 allspice berries, whole
10 black peppercorns
2 sprigs fresh thyme
2 sprigs fresh rosemary
1 tbsp wakame flakes (see Tips)
2 tsp sea salt, plus extra to taste

营养价值: 每 1400 g
热量: 1703.3 kJ / 407.1 kcal
蛋白质: 19.3 g
碳水化合物: 80.6 g
脂肪: 3.5 g
饱和脂肪: 0.8 g
膳食纤维: 22.6 g
钠: 4072.8 mg

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