Antonio Bachour: Chocolate Raspberry Tarts (Metric)

Name: Antonio Bachour: Chocolate Raspberry Tarts (Metric)
Prep time: 40 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 12 pieces
Ingredients: 140 g icing sugar; 50 g almond flour; &frac18; tsp salt; 340 g all purpose white flour; 20 g cocoa powder, unsweetened, Dutch-processed; 170 g butter, unsalted; 2 eggs, large; 270 g Valrhona chocolate; 185 g heavy whipping cream, 30-40% fat; 15 g glucose syrup; 450 g fresh raspberries

4.6 ( 10 评分 )

马上体验

难易度高级

准备时间 40 分钟

总时间 3小时 10 分钟

份量 12 pieces

食材

140 g icing sugar
50 g almond flour
⅛ tsp salt
340 g all purpose white flour, plus extra to dust
20 g cocoa powder, unsweetened, Dutch-processed
170 g butter, unsalted, diced, chilled
2 eggs, large

270 g Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)
或 270 g milk chocolate discs, Jivara milk chocolate 40% (see Tip)
185 g heavy whipping cream, 30-40% fat
15 g glucose syrup (see Tip)