设备与配件
Rustic Olive, Fig and Walnut Bread
准备工作 10 分钟
总数 2小时 15 分钟
20 slices
食材
-
pitted black olives80 g
-
dried figs halved80 g
-
walnut halves60 g
-
fresh rosemary leaves only2 sprigs
-
rye flour200 g
-
strong white bread flour450 g
-
water300 g
-
11 g dried instant yeastfresh yeast crumbled42 g
-
fine sea salt2 tsp
-
olive oil100 g
难易度
初级
营养价值 每 1 slice
钠
0.2 mg
蛋白质
4.9 g
热量
830.3 kJ /
198.5 kcal
脂肪
7.6 g
膳食纤维
3.1 g
饱和脂肪
1 g
碳水化合物
28.8 g
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