难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Mini meringues
- 200 g caster sugar
- 4 egg whites, room temperature
- 1 pinch sea salt
- 3 tsp white vinegar
- 1 tbsp cornflour (see Tips)
Passionfruit and lime curd
- 60 - 80 g caster sugar, to taste
- 1 fresh kaffir lime leaf
- 100 g unsalted butter, cut into pieces
- 2 limes, juice only (approx. 40 g), zest reserved for cream and salsa
- 4 egg yolks
- 2 fresh passionfruit, juice only, seeds reserved for fruit salsa
Lime cream and fruit salsa
- 200 g thickened cream
- 100 g crème fraîche
- 1 ripe mango, cut into small dice (5 mm)
- ½ fresh pineapple, cored, cut into small dice (5 mm)
- 1 tbsp Malibu® rum (optional)
Assembly
- dried mango powder, to serve (optional)
- micro mint, to serve (optional)
- 4 tbsp coconut flakes, toasted
- 营养价值
- 每 1 portion
- 热量
- 1295.8 kJ / 308.5 kcal
- 蛋白质
- 3.6 g
- 碳水化合物
- 30.3 g
- 脂肪
- 19.1 g
- 饱和脂肪
- 11.9 g
- 膳食纤维
- 2 g
- 钠
- 47.9 mg
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