Cauliflower Potato Salad

Cauliflower Potato Salad

4.6 16 评分

准备工作 20 分钟

总数 1小时 30 分钟

6 portions

食材

Potatoes and Cauliflower

water
32 oz
baby gold potatoes halved
24 oz
cauliflower florets
10 oz

Hard Boiled Eggs

large eggs cold
5
water to fill to 1 liter mark

Pickle Mixture

red onion in wedges
4 oz
celery in pieces (2 in.)
8 oz
dill pickle spears, in pieces (2 in.)
4 oz

Bacon

bacon in pieces (1 in.)
6 oz

Quick Aioli

garlic cloves
2
salt
¼ tsp
mayonnaise
8 oz
lemon juice
1 tbsp
Dijon mustard
1 tsp
celery seed
¼ tsp
ground black pepper
⅛ tsp
fresh chives sliced, to garnish
ground paprika to garnish

难易度

初级

营养价值每 1 portion

钠 792 mg

蛋白质 13 g

热量 2330 kJ / 557 kcal

脂肪 44 g

膳食纤维 5 g

饱和脂肪 10 g

碳水化合物 27 g

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Eggscellent Egg Cooker 5 道食谱
美国

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