
难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- 15 g extra virgin olive oil
- 200 g yellow onions, in wedges
- 4 large eggs
-
1
heaping tsp homemade vegetable stock paste
或 1 stock cube - 850 g water
- 225 g long-grain rice (18-20 min cooking time)
-
115
g back bacon, cubed (see Tip)
或 115 g smoked ham steak, cubed (see Tip) - 225 g frozen mixed vegetables, e.g. carrots, broccoli in small florets, frozen peas, cauliflower in small florets, green beans
- 30 g soy sauce, to taste
- sesame oil, to garnish (可选的)
- 营养价值
- 每 1 portion
- 热量
- 1214.8 kJ / 290.3 kcal
- 蛋白质
- 14.2 g
- 碳水化合物
- 39.1 g
- 脂肪
- 8.1 g
- 饱和脂肪
- 2.1 g
- 膳食纤维
- 2.6 g
- 钠
- 502.3 mg
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