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Thai red curry paste
TM6 TM5 TM31

Thai red curry paste
4.7 (28 评分 )
马上体验

食材

  • water, to cover
  • 5 dried red chillies, deseeded if preferred
  • 5 fresh long red chillies, trimmed, deseeded if preferred and cut into halves
  • 4 cm piece fresh ginger, peeled
  • 10 garlic cloves
  • 3 makrut lime leaves
  • 3 stalks lemongrass, white part only, cut into pieces (3 cm)
  • 5 sprigs fresh coriander (roots, stalks and leaves)
  • 2 eschalots
  • 70 g fish sauce
  • 2 tsp salt
  • 1 tsp ground black pepper
  • 2 tsp ground coriander
  • 20 g peanut oil
营养价值
每 400 g
热量
2709.5 kJ / 647.6 kcal
蛋白质
20.7 g
碳水化合物
101.4 g
脂肪
25.4 g
饱和脂肪
3.7 g
膳食纤维
17.5 g
钠
10221.3 mg

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