设备与配件
Roasted Potato Salad
准备工作 10 分钟
总数 1小时
8 portions
食材
-
baby red potatoes quartered48 oz
-
vegetable oil2 oz
-
salt divided1 ½ tsp
-
ground black pepper plus 1 pinch¼ tsp
-
red onions4 oz
-
celery in pieces (2 in.)3 oz
-
parsley leaves only5 sprigs
-
dill leaves only, plus extra to garnish2 sprigs
-
plain yogurt5 oz
-
mayonnaise2 oz
-
1 oz pickle relish, sweetpickle relish, dill1 oz
-
apple cider vinegar½ oz
-
Dijon mustard1 tsp
难易度
初级
营养价值 每 1 portion
钠
566 mg
蛋白质
4 g
热量
1059 kJ /
253 kcal
脂肪
13 g
膳食纤维
3 g
饱和脂肪
2 g
碳水化合物
31 g
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