Vegan Gravy

Name: Vegan Gravy
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Ingredients: 1 garlic clove; 1 red onion; 200 g chestnut mushrooms; 80 g carrot; 90 g celery; 20 g sunflower oil; 15 g vegan margarine; ½ tsp fine sea salt; 1 dried bay leaf; 1 sprig fresh thyme; 2 tsp brown sugar; 1 tsp plain flour; 1 heaped tsp vegetable stock paste, homemade; 350 g water; 80 g red wine; 20 g dark soy sauce; 10 g red wine vinegar; ½ tsp mustard

4.6 ( 44 评分 )

马上体验

难易度初级

准备时间 15 分钟

总时间 45 分钟

份量 6 portions

食材

1 garlic clove
1 red onion, (approx. 100 g), quartered
200 g chestnut mushrooms, halved
80 g carrot, cut in pieces
90 g celery, cut in pieces
20 g sunflower oil
15 g vegan margarine
½ tsp fine sea salt
1 dried bay leaf
1 sprig fresh thyme, leaves only
2 tsp brown sugar
1 tsp plain flour
1 heaped tsp vegetable stock paste, homemade, vegan (see tip)
或 1 vegetable stock cube (for 0.5 l), vegan, crumbled
350 g water
80 g red wine, vegan
20 g dark soy sauce, vegan
10 g red wine vinegar, vegan
½ tsp mustard

营养价值: 每 1 portion
热量: 387 kJ / 92 kcal
蛋白质: 2 g
碳水化合物: 5 g
脂肪: 6 g