Roselle Jelly

Roselle Jelly

4.0 2 评分

准备工作 5 分钟

总数 35 分钟

4 portions

食材

roselle calyces fresh or dried, deseeded
10
water
1000 g
psyllium husks pulverised (see tip)
15 g
agave nectar
4 - 6 tbsp
fresh fruit cube (可选的) e.g. kiwis, mangoes, to garnish
some

难易度

初级

营养价值每 1 portion

蛋白质 0 g

热量 272 kJ / 65 kcal

脂肪 0 g

膳食纤维 3 g

碳水化合物 17 g

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还收录在

Vegan Desserts 10 道食谱
国际

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