Strawberry and rose water macarons

Macarons

• 90 g blanched almonds
• 10 g freeze-dried strawberries
• 20 g shelled unsalted pistachio nuts
• 220 g icing sugar
• 100 g egg whites, room temperature (see Tips)
• ¼ tsp cream of tartar
• 25 g caster sugar
• ¼ tsp natural food colouring gel (Red - see Tips)
• 1 tsp rose water

Strawberry and rose water ganache

• 10 g freeze-dried strawberries
• 150 g white chocolate, broken into pieces
• 140 g pouring (whipping) cream
• 30 g icing sugar
• 1 tsp rose water