难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Masala paste
- 1 tbsp coconut oil
- 50 g fresh coconut flesh (see Tips)
- 1 tbsp coriander seeds
- 2 - 4 dried chillies (Kashmiri chillies or long red chillies)
- ½ tsp fennel seeds
- 4 whole cloves
- 1 tsp salt
- 10 fresh curry leaves
- 1 tsp ground cinnamon
Lamb
- 1 tbsp coconut oil
- 2 brown onions, cut into halves
- 1 tbsp ginger paste (see Tips)
- 1 tbsp garlic paste (see Tips)
- ½ tsp ground turmeric
- 1 tbsp Kashmiri chilli powder
- 1 tbsp ground coriander
- 1 fresh tomato (approx. 80 g), cut into quarters
- 1 tsp salt
- 800 g boneless lamb shoulder, cut into pieces (approx. 3-4 cm) (see Tips)
- 150 g coconut milk
- 250 g potatoes, cut into pieces (2 cm)
- 营养价值
- 每 1 portion
- 热量
- 2999.3 kJ / 714 kcal
- 蛋白质
- 56.4 g
- 碳水化合物
- 15.2 g
- 脂肪
- 45.7 g
- 饱和脂肪
- 24 g
- 膳食纤维
- 11.7 g
- 钠
- 1470.9 mg
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